Distribution
partnerships that forge success

Established in the 1940s, Moesle Meats started as a family-owned operation in Chicago's Fulton Market and has since evolved into a diverse business, with expert knowledge in Hispanic markets, serving accounts from independent stores to large chains. With a commitment to continuous improvement, they've moved to a state-of-the-art facility, extending their services from order to delivery across the cold storage spectrum, and broadening their product line from pork and beef to a full range of products in the “center of plate” category, including seafood, poultry, and lamb.

Established in the 1990s, Queen Foods started as a family-owned operation in Kansas City, KS with expert knowledge in Asian markets. They have been doing business distributing meats, seafood, vegetables and more to restaurants in the Greater Kansas City and surrounding areas for decades. Queen Foods continues to broaden their customer base with both independent and chain retailers, providing high touch service and a comprehensive range of food products.